Menus
- Houston Restaurant Weeks! Nightly August 1st to September 6th
- Dulce Vida Organic Tequila Skinny Cocktails
- Tonight's Specials
- Dinner
- Cocktails
- Happy Hour
- Steak Night Wednesdays
- Brunch
- Dessert
- Wine and Beer
- "Bodega" To Go
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bomba rice + pork belly + smoked chicken + Spanish chorizo + arugula & radish salad and saffron aioli
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heirloom tomatoes + Texas peaches + burrata cheese + cripsy prosciutto + pea tendrils + garlic oil
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bone-in short rib braised in banana leaves + orzo + creamed spinach + guajillo red sauce
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spiced banana chutney + vanilla pastry cream + brulee bananas
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snapper + gulf shrimp + octopus + cherry tomato + English cucumber + red onions + cilantro + avocado cream
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cilantro & lime aioli
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proscuitto + calabrese + mortadella + Danish blue cheese + goat cheese + brie cheese + house jam + toasted lavash + house pickles & escabeche + whole grain mustard
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sashimi grade ahi tuna + wontons + mandarin orange pico de gallo + spicy miso aioli + fish sauce vinaigrette
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butterfly pea & hibiscus cured salmon + avocado cream + citrus segments
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tempura fried house pickled vegetables + yellow curry + green goddess hummus
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(3) grilled gulf oysters + chorizo + cotija + cilantro vinaigrette & (3) raw oysters + charred lemon + white balsamic cucumber mignonette
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fried white Spanish anchovies + grated tomato + blistered cherry tomato + bucheron goat cheese + focaccia + lemon zest
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burrata cheese + grilled peaches + crispy prosciutto + heirloom tomatoes + pea tendrils
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(Serves 1) bomba rice + chicken + chorizo + shrimp + calamari + mussels + pork belly + sofrito
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marinated & grilled + cilantro rice + bacon & chorizo white beans
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panko fried confit duck leg + house escabeche + heirloom carrots + cilantro pesto
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(4) fried quail quarters + mofongo + avocado cream + pico de gallo + dark chocolate & cascabel molé
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pulled duck + black beans + avocado cream + red cabbage slaw + cascabel mole
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6oz. mojo marinated & grilled hangar steak + charred street corn + cotija cheese + cilantro + avocado cream
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crispy pork belly + smoked platano & honey puree + charred grape tomatoes + fish caramel
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sweet potato puree + white bean cassoulet + pomegranate habanero sauce + charred citrus
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marinated watermelon & snap peas + soy sesame aioli + golden tobiko caviar
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green goddess hummus + chickpea tabbouleh
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Prestige Oysters from San Leon, TX. Cocktail and Mignionette Sauces + Lemon
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charcuterie board with proscuitto + calabrese + mortadella + Danish blue cheese + goat cheese + brie cheese + house jam + toasted lavash + house pickles & escabeche + whole grain mustard + bottle of red or white wine
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toasted focaccia from Bread Man Co. + lemon aioli + cotija cheese + pan fried mortadella + pickled red onion
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shaved heirloom carrots + radish + snap peas + cucumbers + spiced crispy chickpeas + Mediterranean olive oil + toasted pita
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cliantro & lime aioli
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snapper + shrimp + octopus + cherry tomatoes + English cucumber + red onions + cilantro + avocado cream
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patatas + chorizo + bacon + eggs + salsa roja + queso blanco + avocado + cilantro
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fried gulf shrimp + sweet chili + avocado + pico de gallo + yucca chips + salsa verde + flour tortilla
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Mexican chorizo + roasted chicken + pork belly + scrambled eggs + patatas + house escabeche + flour tortilla
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Premium, Vintage - Inspired Cap for a relaxed lifestyle